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International Culinary Center

New York, USA

Award Winning Culinary School in NYC

International Culinary Center, ICC is one of the top culinary schools in New York. All the programs that ICC offers contain from essentials skills to preparing students to be the professionals in the kitchen.

Unique and Professional

Each class begins with a short lesson from your chef-instructor, who will outline terminology, relevant food history, the reasons behind various cooking techniques, and the rationale behind following procedures in a specific order.

Great Faculty

All of faculties at ICC are star chefs including Jacques Pepin, Andre Soltner, and Alain Sailhac. Their experience and reputation are respected worldwide, and their exacting standards set a gold standard for excellence at the school.

Career Oriented

The day you receive your Grand Diplôme is just the beginning. With the expertise you’ve gained—and the backing of The ICC’s reputation and expanding alumni network—you’ll have access to an exciting world of new opportunities in the culinary industry.

Quick Facts

From entrepreneurial alumni like Bobby Flay, Dan Barber, David Chang, Wylie Dufresne and Christina Tosi to legendary deans including Jacques Pépin and Jacques Torres, ICC cultivates talent. With more than 15,000 alumni from 80 countries over the past three decades, our school is well-connected and will work with you throughout your career.




Application / High School Transcript, College Transcript, Diploma / Passport / Financial Document / English Test Score / Resume / M-1 VISA ONLY

School Type
Tuition & Fees
39,900 per 6 months
Test Score
TOEFL 61 / IELTS 5.0
Accept. Rate / Min. GPA
100% / 2.0

Programs and Majors

  • Art Of International Bread Baking
  • Cake Techniques & Design
  • Culinary W/farm To Table : New York
  • Intensive Sommelier Training : New York
  • Professional Culinary Arts : New York
  • Professional Pastry Arts : New York